![]() Carefully pull the packets off and let them cool for a minute or two.Place your pizza logs over heat for 45 minutes, flipping and rotating every 15 minutes.If using wood or charcoal, let the flames die out prior to cooking your food. Start your campfire or heat up your grill so that your heat source is ready.Refrigerate up to three days or freeze until time to go camping.Wrap the parchment paper and heavy-duty foil around the log.We especially like Penzey’s Pizza Seasoning for topping ours. (Optional) Sprinkle the top of your sealed pocket with dried herbs such as basil, oregano, or some sort of pizza mixture.Pinch the sides together to seal your Camping Stromboli.Play around with it to find your preferred method. I find it easier to roll towards me, others find it easier to roll away, and still others like to roll to the side. Carefully roll your crust into a pizza log, keeping the toppings inside the roll.Extra sauce and/or honey (for dipping at the campsite).Dried basil, oregano, pizza dust (optional).Assorted toppings (pepperonis, black olives, pepper slices, etc.).Shredded cheese (you don’t have to limit yourself to mozzarella).Pizza sauce (homemade or store bought is fine).Readymade pizza crust (buy the tube, it is worth it).The Ingredients for three individual Pizza Logs: This recipe doesn’t require lots of fancy ingredients.They can be cooked over wood, charcoal, or gas.We can customize them to everyone’s tastes.If you like pizza, you should give our pizza logs a try. Since there are hundreds of recipes out there for things to cook inside a foil pack, you are sure to find something that will be extremely delicious when cooked over the campfire. Cooking in foil is easy to do, easy to customize, and easy to cleanup. Because we love to cook over a campfire, especially in heavy duty foil. Who doesn’t love food cooked over a campfire? Actually, we know a lot of people who don’t and we just have to feel sorry for them. You can read our full disclosure on our disclosure page. Please note that this article contains affiliate links, and we may earn commissions from qualifying purchases made through links in this post. Like this camping Stromboli which we tell him is a pizza log. Especially when we let him dip his crusty ends into honey. Luckily for us now, we can usually get our child to eat some of our more fun recipes by calling them pizza. At least not until he started school and all his friends loved it. But we have been “blessed” with a picky eater who even insisted he didn’t like pizza. This is not fair to us parents who enjoy food so much we used to run a cooking blog. ![]() Then let it sit for a few minutes to cool off.Our child is a picky eater. Make sure to check that the pizza bread is a golden brown on the outside, like it's been toasted. Then you're done and you can remove the pie-iron. Depending on circumstances, you may have to cook them longer or not, but two minutes usually does the trick. Cook the pie-iron pizza for two minutes. ![]() Make sure you have the iron in a hot part of the fire and keep the grip handle out far enough that it won't get too hot and burn your hands when you have to remove it.
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